Baobab Dried Fruit Pulp – An application for Novel Foods Approval in the EU as a food ingredient
ثبت نشده
چکیده
منابع مشابه
Initial Assessment of the Application for the Approval of Calcium-L-Methylfolate under the Novel Food Regulation (EC) No
γ-Cyclodextrin and an enzyme used in its production do not have a history of food use in the EU which means the novel ingredient falls within the scope of novel food Regulation EC No. 258/97. The application for authorisation of γ-Cyclodextrin as a novel food ingredient was prepared pursuant to Commission Recommendation 97/618/EC concerning the scientific aspects and the presentation of informa...
متن کاملNutritional Composition of Some Wild Plant Foods and Honey
We report compositional data for several foods that comprise the annual diet among Hadza foragers near Lake Eyasi in northern Tanzania. Samples collected during daily gathering trips over three "eldwork seasons were prepared according to Hadza methods. All three types of honey show moisture and starch levels similar to United States' honeys but higher levels of protein, fat, and ash. Several sa...
متن کاملNutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions
Baobab (Adansonia digitata L.) is an indigenous fruit tree associated with the Savannah drylands of sub-Saharan Africa. Local communities mainly utilize the leaves, pulp, and seeds of baobab as a source of food and for income generation. The present study was conducted to determine the nutritive attributes of baobab fruit pulp and seeds across provenances in east, west, and southern Africa and ...
متن کاملORIGINAL ARTICLE: Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
We report compositional data for several foods that comprise the annual diet among Hadza foragers near Lake Eyasi in northern Tanzania. Samples collected during daily gathering trips over three "eldwork seasons were prepared according to Hadza methods. All three types of honey show moisture and starch levels similar to United States' honeys but higher levels of protein, fat, and ash. Several sa...
متن کاملاستخراج پکتین از تفاله چغندر قند وبررسی کاربرد آن در محصولات غذایی
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2006